FUNDRAISING EVENT FOR THE MORECAMBE BAY FOOD BANK

PLANT AND SEEDLING SALE WITH REFRESHMENTS AND RAFFLE. 

TO BE HELD OUTSIDE THE BORWICK AND PRIEST HUTTON MEMORIAL HALL.

ON SATURDAY MAY 22nd FROM 10am TO 1.00pm.

All proceeds from the Fundraising to be donated to the Morecambe Bay Foodbank.

We hope to have an enjoyable morning where we can all safely meet up and buy home grown plants and seedlings, and have tea, coffee and home bakes.

We have some fabulous RAFFLE PRIZES to be won.

*A voucher for AFTERNOON TEA FOR TWO at Booths Café*

*A voucher for a BLOW DRY and NAIL TREATMENT at Jo and Cass Hair and Beauty Salon*

*Vouchers for Gilded Dreams Beauty Salon & Woodcrest Garden Centre*

*Bottles of wine, chocolates, etc*

Please do come and support our fundraising event for a local cause and have an enjoyable morning.

The event will be run in accordance with the government guidelines on social distancing.

Village Lunches menu w/c 15th Mar

The menu choices for Thursday 11th March are:

– Chilli con carne with rice

-Mixed bean chilli with rice (V)

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Claire and John Helme along with Phil and Fiona Horsfield will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Villages Lunches menu w/c 8th Mar

The menu choices for Thursday 11th March are:

– Chicken & Leek Pie

– Cheese & onion pie with potatoes and vegetables.


Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Georgie Thorns and Ken Dunn will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Villages Lunches menu w/c 1st Mar

The menu choices for Thursday 4th March are:

– Lakeland Beef Lasagne

– Vegetable Lasagne

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal.
Noeline Clarke and Sal Riding will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Village Lunches menu w/c 22nd Feb

The menu choices for Thursday 25th February are:

-Mild Chicken Korma with Pilau Rice

-Beef Madras with Pilau Rice

-Cauliflower, Tomato & Spinach Curry with Pilau Rice

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN) Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

Claire & John Helme, and Fiona & Phil Horsfield will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Village Lunches menu w/c 15th Feb

The menu choices for Thursday 18th February are:

. Classic chicken chasseur: chicken thighs, mushrooms and tarragon in red wine sauce topped with creamed potatoes.
. Roast vegetable and bean cassoulet topped with breadcrumbs, herbs and Parmesan.

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.
Either by email sales@longlandshotel.co.uk
Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN)
Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 
Georgie Thorns and Sal Riding will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Village Lunches menu w/c 8th Feb

The menu choices for Thursday 11th February are:

Turkey, roast root vegetable and pearl barley hotpot

Or

Butternut squash and leek, macaroni cheese bake

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.

Either by email sales@longlandshotel.co.uk

Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-DUNN)

Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Noeline & Harry Clarke and Ken Dunn will be delivering your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Village Lunches menu w/c 1st Feb

The menu choices for Thursday 4th February are:

Lakeland braised beef Cottage Pie, with winter root vegetables and creamed potatoes 

or

Lentil, mixed bean and root vegetable cottage pie with creamed potatoes.

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.

Either by email sales@longlandshotel.co.uk

Or call Fiona on 0777 187 4040

Payment is by Bacs and you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-SMITH)

Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

After costs are deducted the surplus will come back to us for onward donation to the Morecambe Bay Foodbank. We estimate that will be a little over £1 per meal. 

Phil and Fiona Horsfield and Claire and John Helme have kindly volunteered to deliver your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Village Lunches menu w/c 25th Jan

The menu choices for Thursday 28th January are:

  • Creamy Fish pie with mashed potato topping 

Or

  • Cheese potato & onion pie with shortcrust pastry on top

Please pass your orders to Fiona at the Longlands by Tuesday 1pm.

Either by email sales@longlandshotel.co.uk

Or call Fiona on 0777 187 4040

Payment is by Bacs – you are asked for a donation with a minimum amount of £4. After costs are deducted the surplus will come back to us for charitable purposes. We estimate that will be a little over £1 per meal. Please make your donation via Bacs payment and put BPY and your surname in the reference box (e.g. BPY-SMITH)

Bacs details: “The Community Cupboard” – Account No. 71838015 – Sort Code: 015490

Sal Riding and Georgie Thorns have kindly volunteered to deliver your meals this week.

If anyone knows of someone who may not have heard of the scheme or is not yet on internet banking, maybe you could let them know and help them with the payment.

Alternatively cash donations can be placed into a sealed envelope with your name and given on delivery.

Village Lunches menu w/c 18th Jan

The first Village Lunches menu is offering:

  • Slowly braised rump of Cumbrian fell bread lamb, root vegetables, rich gravy, layered potatoes.

or

  • Roast root vegetable hot pot, Spring herbs and layered potatoes.

In order to book your lunch this week, or to find out more, please contact: Fiona on 07423560486 or email sales@longlandshotel.co.uk. If ordering please specify which of the two dishes you would like.

The meal needs to be ordered by lunchtime on Tuesday 19th January.

It will be delivered between 12.30 and 13.00 on Thursday 21st January.

Paying : you are asked for a donation with a minimum amount of £4. Please make your donation via Bacs payment and put BPY and your surname in the reference box ( e.g. BPY_SMITH )

“The Community Cupboard” – Account No. 71838015 – Sort Code:015490

Alternatively cash donations can be placed into a sealed envelope with your name and given on delivery.